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Yields: 15    Prep time:  0 hrs 5 mins   Total time:  5 hrs 15 mins


  • 4 c. frozen pineapple
  • 3/4 c. coconut milk
  • 1/2 c. coconut rum
  • 1/4 c. sweetened condensed milk
  • 15 (3-oz.) Dixie cups
  • Toasted shredded coconut
  • 15 popsicle sticks


  1. Blend frozen pineapple, coconut milk, rum, and sweetened condensed milk in a blender until smooth. 
  2. Pour into Dixie cups and top with toasted coconut, then place a popsicle stick in middle. Freeze until solid, at least 5 hours. 
  3. When ready to serve, cut open Dixie cup with scissors and peel them away from pops.